Sunday, August 14, 2011

Love me some La Duni

Chris and I had a dinner & movie night on Monday. We hopped in to La Duni in Northpark since we were short on time. I always forget about La Duni, and wasn't expecting much out of the one in the mall, but we had a wonderful (albeit expensive) meal. We both ordered empanadas - one beef and one pork. Both were served with great sauces, yes I am all about the sauce.

We were trying to be healthy and watch our portions (haha) so we split the CARNE ASADA ARRACHERA. So amazing, and perfect for sharing. The wonderfully lime seasoned steak is served with black beans, rice and a sweet plantain. Along with a cute plate of accompaniments such as caramelized onions, yummy salsa and guacamole.  My favorite though was the sauce on the side which was semi spicy peppers in a cojita cheese sauce. YUMMY.



We loved our meal, but have no clue how it got got to be $100 with tip...my thoughts? 3 glass of wine. Next time, just get the bottle and bring a big purse so you can take the rest with you to the movie.

I'll definitely be going to La Duni more often.

Tuesday, August 2, 2011

Spec's is coming, Spec's is coming!

Oh my goodness, I am so excited! My favorite wine, liquor, gourmet snack shop is coming to Dallas. Spec's is from my hometown of Houston and I remember going with my dad as he shopped for wine and I grabbed my favorite chocolates and fabulous sandwiches.

I love Spec's so much because you can run in and get a great wine, with help from their experts, and grab some cheese & crackers and make it home for happy hour on Friday at your house without breaking a sweat or having to think to hard about it.

Anyways, look for Spec's to open by the end of the year.

Unbroken - A Must Read

I just finished Unbroken - I finally read it after it had been on the best seller list for weeks upon weeks. It is truly a must read. I love historical fiction, but it is really really hard to find a non-fiction book that will keep my interest throughout. It definitely has some harsh parts, but it really didn't bother me. I wasn't as aware of the brutality that the US and other POWs were forced to live in in the Japanese camps. I feel like we skipped over a lot of those harsh realities in my AP History class junior year in highs school.

Anyways, in short, the book is about a man named Louis Zamperini who is an Olympic runner who ends up enlisting in the war and becomes a bombardier. Time after time Louis escapes death through POW camps, and he is still alive at the age of 94. It is rare to hear such an amazing true story as his. I suggest you pick up this book and read it ASAP - you won't be disappointed. So when is the movie coming out?

Wednesday, July 27, 2011

The Big Rich Texas - Trainwreck in the Making

So Chris and I were wasting some time in Houston this weekend and we stumbled across the Big Rich Dallas on The Style Network. Oh wow, it is ridiculous. I mean we all know that Texas, and particularly Dallas, has a reputation for blonds (dumb ones apparently), big hair and excess wealth but this is just hilarious.

If you haven't watched yet, you need to. It follows 5 women and their daughters as they navigate through their ridiculous lives and quest to join the "exclusive" club while gaining popularity and acceptance. They are all so trashy (Especially Bonnie and her tatted up crazy ass daughter Whitney, see below). Anyways, it may be my new guilty pleasure.

Tuesday, July 26, 2011

Hail to the V, Seriously?

So I was enjoying my chardonnay and SATC marathon tonight when my happy time was interrupted by the new Summer's Eve commercial. It is just SO wrong. Some things just shouldn't be advertised, and I truly believe that.

Click here to see for yourself.

Wednesday, July 20, 2011

New Music Streaming Website

So I love working with people who keep me in the loop of new fun things going on - especially music. My newest find is Turntable. On Turntable you can join and create your own music group/channel or join another person's group. I am in a group with some coworkers and each of us can create a play list and get to take our turn at DJ, and we all listen. You can build your play list whenever you like and put in in the cue for others to hear. I love Turntable because it turns your listening experience in to someone more social and sharable - so not as personal as Pandora. You also get to choose your own little avatar and the more music you play the more add-ons you get to your avatar.

Anyways, it is in Beta testing so it has some things to work out but it is kind of fun to do with friends!

Roasted veggies with thyme

So I love me some roasted veggies - especially when I am lazy and am trying to be healthy - aka, my trainer says no carbs after 7:00 PM.

My friend made some wonderful roasted vegetables from one of the Barefoot Contessa's cookbooks the other night, but I couldn't remember the recipe, so I fudged it and it came out just fine. Below is what I did. You can pretty much do any vegetable - but my favorite is the onions and bell peppers.

  • Slice in thick strips your vegetables - onions, bell peppers, zucchini, asparagus and portobello mushrooms if you so choose.
  • Lay veggies out on a cookie sheet, almost touching- preferably use a cookie sheet with an edge so you don't spill oil all over the bottom of the oven like I did last night. 
  • Sprinkle with a good helping of garlic salt and fresh pepper.
  • Throw on springs of thyme all over the sheet.
  • Finally drizzle with your favorite olive oil.
  • Then, pop the cookie sheet with veggies in the oven on 375 for 20 minutes. Turning veggies half way through.
  • Take them out and voila! Easy, healthy veggie side that goes great with any protein.

Sockeye Salmon

I hosted my monthly book club dinner last night and was craving salmon. I was happy to find out that Sockeye salmon is in season and was half off at the store. I love wild salmon, and cooking it is fool proof. Here is my easy recipe below.

  • Purchase salmon on the skin and place the full fillet (don't cut it) it on a cookie sheet with foil underneath and all sides.
  • Sprinkle with garlic salt and fresh ground pepper
  • Sprinkle capers and fresh dill on top.
  • Slice a few lemons and place them along the fish
  • Finally, drizzle with your favorite olive oil. It is great with basil or garlic infused olive oil, mmm maybe even Meyer lemon olive oil.

Heat up your grill to about 400 degrees and put the foil with the salmon on it directly on the grill. You will have to watch it, but it usually takes about 15-20 minutes to cook. It should bubble along the sides when it is about ready. Everyone likes their salmon cooked differently, so use your judgment. Also, if you aren't in a grilling mood, wrap the salmon fully in foil and cook it on a cookie sheet in the oven at 350. It will turn out great as well.

I love serving salmon with grilled or roasted veggies. Recently obsessed with The Barefoot Contessa's roasted veggies, so look out for that post soon!

Tuesday, July 12, 2011

So hard to watch, but oh so good

Ok, this may be the worst season of the bachelorette ever, but I am still watching. Why? It is a train wreck, truly. It is so painful to watch week after week as Ashley seeks out affection, acceptance and everything in between. Doesn't she realize that people find confidence sexy, not self pity? She should be the one in charge, choosing the guys and stringing them along - not the other way around. When is this season over already?

And how painful was the goodbye to Ryan. Poor guy. I actually thought they would be good together - equally clueless.

I still like Ben F, but I think he is too good for her. Now I am just being mean...

Until next week!

Well hello!

It has been a while, but as the summer heats up and work+life slows down a bit I figure I should hop back in to the blogging thing. First up...bachelorette rants.


Oh, and check out a new pic of Betty. How cute is she?

Tuesday, April 26, 2011

Ugliest Car on Earth

....yep you heard me, the ugliest car on earth is the one we got stuck with in San Francisco this past week. Check her out.

Saturday, April 23, 2011

Mmmm Flavored Olive Oil

Chris and I are in Napa for the Easter weekend visiting the parents. One of my first stops to the valley is always St. Helena Olive Oil Company, who has shops right outside of St. Helena and one on the main street as well.

I fell in love with their basil infused olive oil last time, and this time we discovered their garlic olive oil. Oh wow, melt in my mouth, I can't wait to cook with this and also just use it for dipping for some great bread (maybe rosemary sourdough from Eat Z's, perhaps). I stuck to my staples, getting bottles of the regular olive oil, made locally in the valley, basil, garlic and the always amazing jalapeno. The jalapeno is awesome for dipping, Mexican dishes and  on top of eggs of any sort (think Mexican egg scramble).

I picked up some extra bottles for friends and family, although I have a feeling I may be hoarding most of them.

For you out of towners, they do free shipping on orders over $100. The olive oils make wonderful hostess gifts, and would be great for you mothers (or mother-in-laws) as well....Mother's Day is in two weeks!!

Saturday, April 16, 2011

Restaurant Review - Lockhart Smokehouse

We ventured in to Oak Cliff at around 7:30 last night to grab a bite to eat before the much anticipated Rebirth Brass Band show at the Kessler (more to come on that later). Was shocked to find out that at 7:30 (early right?) there was already an hour and a half wait at Bolsa and an hour wait at the new Glorias. So by process of elimination, we ended up at Lockhart.

For fans of the real Lockhart BBQ, this is your place. A sign proudly says, "No forks, No sauce, No Kidding." Um, well ok then.



We ordered by the half pound and tried their Kruez sausage and brisket along with the slaw and potato salad. I was pretty impressed with all we had as I feel like I haven't had the best BBQ in Dallas so far (I miss my Austin BBQ places). The sausage is different, so you need to be a fan of Kreuz (it's a 110 year old recipe). The bbq, hot sauce and house made seasoned salt were all so good I almost forgot how much I like bbq sauce for once!

Another plus is cheap drinks. Check their website for daily deals. I think this would be a great place to kick back on a Saturday afternoon with friends and watch some sports and gorge yourself.

Happy eating!! Don't forget the handy wipes!

Thursday, April 14, 2011

I hate to admit it...

But I got a sample of the Jen Aniston perfume with some makeup I ordered from Sephora last week, and I really like it.

Notes: 
 Citrus Grove Accord, Rose Water, Jasmine, Violet, Amazon Lily, Musk, Amber, Sandalwood. 
Style: 
Sensual. Floral. Clean.


It is so refreshing and perfect for summer. I think I am too embarrassed to go in to the store and buy it, so I think I may be making another Sephora order very soon...Its only $39 for the smallest bottle, which will get me through these hot months in Dallas and at the lake.




Wednesday, April 13, 2011

Issa Collection - Coming to Net-A-Porter

Um hello lovely dresses....

Issa (The favorite designer of Kate Middleton) is doing a capsule collection for NetAPorter.com . I am in love with the cuts and colors I see in this sneak peek above, and I really want one. I wonder how much these are going to cost....and I wonder if they will go with my favorite shoes, me thinks so!

Should be launching late April....can't wait!

New Blog Title

So I figured it was about time I shed the SoBoredAtWork title since that seems to no longer be the case. It was great while it lasted right?

I have actually enjoyed this whole blogging thing over the past few months and figured I would keep it going for my lovely seven followers.

Thanks for sticking it out!

Monday, April 11, 2011

Bluebonnet Season!

Normally you see families pulling off the side of the road in Texas to take pictures of their children in the bluebonnets this time of the year, but we were the freaks taking pictures of our dog. Enjoy!


Thursday, April 7, 2011

Pet Peeve - Dress Code Edition

So I have recently become really annoyed when people don't put a dress code on an invitation.

Case #1 - we received an invitation for a Sunday night party, weren't sure for what, at a country club. I assumed a cute sun dress with espadrilles would do. Um, it cocktail attire! I am glad my dress was nice enough, but all the men were in suits except for poor Chris. Note to sender - put Cocktail Attire on the invite.

Case #2 - and this one is a mess. We went to the Ronald McDonald fundraiser on Friday night. Invite theme was Casa Habana, so people assumed Cuban - think long flowing dresses, linen, red lips. Um no, they meant Old Hollywood. And to further confuse everyone they sent out an email about the confusion the day before and were like, you can do Cuban or Old Hollywood, like white jeans, or a nice dress. Note to sender - Know what  you attire and/or theme is and clearly communicate it.

No more of this sunset chic, Napa cool stuff. It should be casual, nice casual, cocktail, summer dress attire, etc.

Ugh feels good to vent...

And this is what we all wore to case 2, and I think we look pretty great!

Wednesday, April 6, 2011

Ah, 6 months of marriage!

Chris and I will be married a total of 6 months this Satuday, April 9th!! Pretty amazing at how time flies by.

Yummy Breakfast Casserole

I just realized I never posted the recipe for the breakfast casserole I made when all the girls were in town for St. Pattys, my bad!! I love breakfast casseroles because you can do all the work the day ahead and you just pop it in the oven the morning you want it. Easy as pie :) This recipe was found on BHG.com and modified a bit.

  • 6  cups  frozen shredded hash brown potatoes
  • 1-1/2  cups  shredded Monterey Jack or mexican cheese (I get the Kraft Mexican 4 Cheese blend and do closer to two cups, love my cheese!)
  • 2  cups  diced cooked ham or Canadian-style bacon (This time I did Jimmy Dean Breakfast Sausage)
  • 1/2  cup  sliced green onions
  • 8    beaten eggs or 2 cups fresh or frozen egg product, thawed
  • 2  12-ounce cans (1-1/2 cups  each) evaporated milk or evaporated skim milk
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  pepper
  • ** I have made this before and added jalapenos, which is awesome. Just make sure you guests are ok with a little bit of heat. 

Directions

1. Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, meat of your choice, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
2. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving. Makes 12 servings.

Tuesday, April 5, 2011

Reese's Wedding Dress

So this is really similar to the Monique dresses that I tried on for my wedding. It is pretty, but nothing spectacular....thoughts? Her hair is pretty boring but looks better than it did on the People magazine cover.

Monday, April 4, 2011

Betty Update

Well the day has finally come, Betty has figured out how to jump up on the couch all by herself! This spells disaster. Look at the little terror :)

New Recipe! White Cheese Chicken Lasagna, yummy

So I am bringing dinner to some friends tonight who just had a baby, so I needed something I could make ahead of time and pop in the oven tonight when I got home from work. I was in the mood for lasagna, but I realized I had made it for my friends the last time they were over, so how about white lasagna! This one is pretty rich and cheese heavy but it is absolutely amazingly yummy and creamy. Maybe have a small serving with a salad if you are feeling the need to be healthy? I did substitute the milk for skim milk and did part skim cheese, so that helps! Anyways, this would be a great thing to make ahead for a dinner party on the week night.

  • 9 lasagna noodles
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 clove garlic, minced ( I would add a bit more)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper (I would also add some salt)
  • 2 cups ricotta cheese
  • 2 cups cubed, cooked chicken meat
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese for topping

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
    2. Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently so it doesn't stick to the bottom. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat after all is melted, and set aside.
    3. Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken*. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
    4. Bake 35 to 40 minutes in the preheated oven. 
    * I had some frozen chicken that I defrosted and boiled on the stove. I let it cool completely before chopping in bite sized cubes to layer in.  

Thursday, March 31, 2011

My Life With Shoes

So I have always loved shoes, always. I think it started when I was about 3 and would play dress up in my mom's closet. She has size 4.5 shoes so they were all so cute, aren't all shoes cuter when small? I remember loving this open toed red sandal and thinking wow, this is amazing, can I get them in my size?

Anyways, my love of shoes progressed when I was introduced to Nordstrom's kids section when I was on a trip to LA with the family in elementary school. I found the red sequin ballet flats, think Dorthy from Wizard of Oz, and I was hooked. It only got worse from there. I think I was the only 5th grader to bring a change of shoes for PE, there was no way that my Nike's would go with my cute GAP and Limited dresses.

Sex in the City is the reason I got introduced to the finer things - Manolo's. They were like candy, all the beautiful colors, textures, sizes. Amazing. I remember getting my first pair of suede kitten heeled Manolo's for my birthday in college - then it was really on.

Now I think my shoe obsession has become a problem. I really don't discriminate, I shop at Target, Bakers, Steve Madden, Endless.com, all the way up to Neimans and obviously still Nordstroms. I feel like I am always looking for the perfect shoe addition to my collection and life.

My wedding shoe was the epitome of my shoe obsession. I wanted my first Louboutin purchase to be monumental and quintessential Lauren. My life turned full circle when I happened in to these lovelies at, you guessed it, Nordstroms. I don't think you can get more perfect than this shoe.

You would think that my shoe obsession would stop after finding that perfect shoe, but oh no, it goes on, it never ends. There is always a cute 5 1/2 shoe waiting out there for me to give it a home, and a cute outfit.

Nordstrom, watch out.

Amazing New Hair Products

So I got a sample for the new Fekkai hair shampoo, conditioner and balm - Silky Straight Ironless.

I am obsessed. I used all three products before drying my hair, and it was so smooth and soft - yet still had volume. When I straightened it, it took less time and was super smooth but not flat. Hoping my current products get used up quickly so I can go purchase these! HIGHLY RECOMMEND.

Wednesday, March 30, 2011

Indian food - I have missed thee

So I think I have had Indian food once since I have moved back to TX from NYC - at some hold in the wall place way far away in Frisco. I used to order my chicken tika masala and saag paneer at least once a week from Earthen Oven when I lived on the Upper West and I have so missed it.

Thank goodness my coworkers introduced me to Roti Grill today for lunch. Conveniently located on Mckinney near Knox, this place is awesome. Choose your protein (or veggie) and your sauce and it comes with rice, or go big and get the Texan size (yes I am serious) and it comes with naan or roti bread.

I got my usual chicken tika and it did not disappoint. Super creamy and delicious. I was also able to steal some of the saag paneer from my boss and it was amazing as well. I will definitely be going back with another group to sample some other menu options now that I know it is there.

So happy and full right now.

Tuesday, March 29, 2011

20% off at Bloomingdale's!

Now until April 3rd get 20% off at Bloomingdale's! I just ordered some cute flats and maxi dresses for super cheap... you should too!

Code: SpringFF

Central Market - Knife Skills Class

There were many aha moments last night coming from the knife skills class at Central Market. I had been DYING to take this class for months, but the spots always fill up.

Anyways, I will try to scan in my notes on how to cut things like onions, tomatoes and bell peppers in less time and more efficiently, later this week. I would suggest this class for anyone who loves to cook. It is so helpful to understand how to really chop/cut things in order to save time and do the recipe properly.

Way to go Central Market!

Save Mad Men!!

Ok so I am already pissed that Mad Men won't be shown this summer - greedy greedy show creators. I look forward to one good show while everything else is on hiatus. Apparently AMC wants to make some more $$ off the show but cutting cast members, such a no no. Read Perez's article for the scoop.

Monday, March 28, 2011

Betty is getting BIG

So I realized that I haven't posted about Betty recently, what a horrible Mom I am! Anyways, the little girl is pushing 10 lbs. Check her out.


Restaurant Review - The Park

Chris and I went to Park on Friday for the first time since this restaurant opened over a year ago, and the wait was so long we gave up, several times.

I was surprised to show up at 8:00 to get promptly seated - and noticed many open tables as well. This was concerning, was the food going to be gross? That couldn't have been more wrong!

So  Park recently got a new chef, Garreth Dickey, (a protege of Chef Cassel who moved back to the recently re-opened Green Room), and a whole new menu fit for sharing with your friends.

Our table got one of the flat breads for the table and it was amazing, so I hear, because I am an idiot and gave up cheese for Lent (another post all together). The flat bread was perfectly thin with homemade burrata, pesto and mushrooms.

I stuck to the mussels, although they aren't the same as before but just as good. These are made with a stout beer and served with warm, soft bread. Chris loved his heirloom tomato salad and lamb and pork meatballs (absolutely amazing).

Just as before, the bar features wonderful hand muddled drinks.

I have to say, I kind of like the new Park. I appreciated not having to wait over an hour for a table and never getting it and I thought the menu had more options that appealed to everyone. Definitely worth going back again on a nice Friday night.

Friday, March 25, 2011

MORE BUTTER!!!

I am almost mad that I discovered Ain't No Mo! Butter Cakes because now I want one every day. I am not the biggest sweets person (I am more of a cheese and cracker person), but these little bunt cakes are amazing.

I was at the farmer's market with the hubby and parentals last Saturday when we headed in to Shed 2 to check out the prepared foods. The first booth we saw, partially because my Dad has the biggest sweet tooth ever, was Ain't No Mo! These sweet ladies had hand made perfect personal sized bunt cakes in a few flavors, such as traditional white (more like yellow from the butter), cookies and creme and dark chocolate. We tried a few samples and were hooked - we bought 6. They were also testing out mini breakfast muffins, and we were happy to be a taste tester for those as well. The raspberry mini muffins were to die for.

I will definitely be going back to Ain't No Mo! For my next dinner party. I served them on individual dessert plates with fruit on top - they were a hit!

Keep baking ladies!!

Why is hummus so good?

I think I eat hummus every day when I get home. Why is it so darn good? I think I have tried every brand at all the stores in Dallas, and also every flavor.

I just happened on a newer brand called Out to Lunch Foods. This is a small start up all-natural brand from Austin, so I am glad to support them! I try a new flavor each time I go back to Central Market/Whole Foods and this time I tried their Balsamic Onion and Garlic -hello amazing. I suggest everyone go buy this right now...

Monday, March 21, 2011

Restaurant Review - Charlie Palmer

Finally made it to Charlie Palmer at the Joule on Friday with the hubby and 'rents. I have to say I am not a fan - nope, not impressed at all. The space itself is lovely, but the food was not.

We did have an early reservation (7:15 on a Friday) but no one showed up and the restaurant was over half empty. The prices were extremely high, but not worth it.

My mom and I split the scallops which came out cold, as did the burssel spouts. Pet peeve = cold food. No mam.

I will not be going back. For a nice meal with the parents I think I will stick to Fearings, Neighborhood Services and the like. Don't waste your money here.

Monday, March 7, 2011

Go see The Kings Speech

I finally saw The King's Speech on Friday, and it was everything I hoped it would be. I have always loved Colin Firth (ever since he played Darcy in the BBC version of Emma), but this movie made me love him anymore. He completely captured the character of King George the VI. If you haven't seen the movie yet, go do it now!

I need to brush up on my history, but I do remember Wallis Simpson's jewelry from the courtship of her and Edward going on auction at Sotheby's recently. Check out the article. She got some AMAZING things. Now I am intrigued by Wallis. Read her bio here.

Monday, February 28, 2011

Oscar Style Review

I want Mila Kunis's dress. That color is so amazing and the detailing was awesome. Of course it was Elie Saab. Me likey. Her hair and makeup are also so spot on. Good job!! Best dressed for sure.


Interesting - Mandy Moore, I love our dress, but it is too much like something I have seen before on Anne Hathaway a year or so ago. Pretty, but safe. I totally guessed it was Monique Lhuillier, score! So was her performance dress. It is a Fall 2010 bridal dress dyed blue.


Michelle Williams, so pretty, elegant, ethereal and simple. Such an improvement from the Golden Globes (that awful Valentino dress). She so reminds me of a younger Mia Farrow. I think she wins for best makeup by showing off the Spring trend of a clean, dewy face.



Amy Adams, hm, not so much. Love the color, don't love the cut with the hair. That necklace also doesn't work at all. Who is her stylist?? Why are people putting her on the best dressed list? What that high neckline her hair should also be up. No no no. (I do love the color on her though).


Jennifer Hudson, a va voom.With that new body, red was the right choice for her, but I just don't like the way her boobs look. They are hanging out and look like a different color than her skin. So odd. Also,  that half up-do pony tail thing is a no-no from the back. Bravo for color choice, and bravo for losing weight, but not quite there. BTW, the dress was Versace. Who would have thought?


Cate Blanchett?! Wow, so daring. Love the color and the hair. Very ballsy to do something so avant garde to the Oscars. Bravo!! This was Givenchy. Check out the back as well.



ScarJo. Love the color and the dress! Thank goodness to see her in color again. SO SO much better than the flesh toned dress she wore to the Globes. Thoughts on the short cropped do? I am leaning toward not liking it. It looks to messy and not appropriate for this occasion.




Marisa Tomei, oh hell no. That dress looks like someone in a college (or high school) fashion class made it, yet it is vintage. That makes sense. It just seems ill fitting and a blah color. I am all for vintage glamor, but this falls way short.
Gwyneth Paltrow. Love this dress and her look. Calvin Klein, classic Gwyneth dress. So perfect for her.

So overall trends this red carpet season?
1) Red
2) Lace
3) Metallic colors
4) Simple makeup and nude lips
5) Simple, sleek hair

Oscar Review - Bad, very very bad

So I thought the Oscars were awful last night. I generally look forward to Oscar night and all the fashion, but I was very let down this year. Anne Hathaway and James Franco were awkward and totally boring. Was it just me, or was James Franco stoned? I think so.

I thought that all of their jokes bombed and you could hear the awkward silence in the audience. Also, what was that musical number by Anne? It was so random and seemed out of place.

I am sorry, but I don't think a "younger" audience felt connected to that at all. There was no chemistry, no fun relevant jokes, no nothing.

Three thumbs DOWN!

Friday, February 25, 2011

Buh Bye

Well, I may no longer be bored at work as I quit yesterday...tear. Moving to a new agency! Stay tuned!

Restaurant Review - Nicola

Chris and I went to Nicola last night on a whim. It is right next to the house, so we figured we would give it a try. I give it 3.5 out of 5 stars. Really cool space, lots of room, but the food was just ok. We started with the Fritto Misto (fried platter) which had 2 shrimp, some calamari and fried veggies. It was pretty good, but not spectacular. I had the special Sea Bass, which was semi bland, but hit the spot (I have a cold), and Chris got a ravioli with veal.

We had lovely service, and loved the decor but there was nothing new or inventive about the place. Those three dishes plus 3 glasses of wine also cost us about $100. Eh, probably won't go back.

Thursday, February 17, 2011

Please watch this version of Born This Way

Thanks Maggie for sending me this YouTube to brighten up my day!

Restaurant Review - Five Guys

So I just stuffed my face at Five Guys for lunch with a coworker up here in Frisco. I have to say, not that great. The menu is really simple, and you can add all the traditional toppings you want for no fee. I really enjoyed my burger - it had a thin patty and great bread. But the fries....no good. They were think, bland and soggy. I think the fries are almost (just almost) as important as the burger, and these were severely lacking. So if you are not a fry person and just want a burger, this is your place!!

I guess I will be sticking to Village Burger Bar from now on!

Tuesday, February 15, 2011

Oh Miley

So I heard on the radio today that Billy Ray Cyrus has an interview in GQ discussing Miley. It is pretty interesting as he says he is concerned for her.

It seems like she has no good guidance at this point, she keeps getting tattoos, pole dances, makes horrible outfit choices, and gets caught smoking saliva. If she keeps going down this route, I am scared she will end up like Brittany. I understand trying to shed this Disney image, but Disney made you millions and made you who you are. You don't need to act all cool and get tattoos to prove you are independent.

Anguish and Anger in Anguilla

So last night in Bachelor land finds us in Anguilla. The first date started out with Emily. I am sorry, but that was awkward. Emily obviously doesn't seem to have a connection with Brad at all. I think he has this need to protect and take care of her, but their conversations and interactions seemed strained. I can understand Emily's hesitation in introducing her daughter to Brad, that is a huge step that shouldn't be taken lightly (and she probably hasn't introduced her to a lot of guys). Scenes from next week make it look like things don't go so well on that end...

So next up with Brad was Shawntal. I have to say, I don't think Shawntal is that cute, but the date seemed very natural, relaxed and normal. I really think it went well.

And Britt....how are you a food writer? Your bones stick out! Please eat something. I loved how when they were on the boat, they showed her pushing around her food for a long long time before she took a bite. Hmm. That was also a very awkward date. Obviously no feelings there for either of them. So buh bye Britt.

And the group date. I love how Ashley & Chantal took their tops off and Michelle refused and went with the full on make out. Hilarious. That is what you get for showing your boobs to the world! The "oh poor me" thing that Ashley is doing is getting super annoying. Be confident in yourself and quit complaining. And same to you too, Chantal. Brad isn't that great, if you haven't realized that yet.

I have to say, I was shocked that he gave Ashley the rose on the group date. Not sure why he did that?? After he gave her the rose, I think you could tell that Michelle was going home. The crazy wasn't cute anymore.

Anyways, I am excited for hometown dates. Those are always interesting. I love seeing the crazy families (dead animals in the freezer anyone??).

Restaurant Review - Alma

I happened in to Alma, a new restaurant on Henderson, with some friends on Saturday night. It occupies the old Cuba Libre spot, and is still by the same owner, Tristan Simon (think the Porch, Fireside Pies, Victor Tangos). Alma is a more traditional, or regional/interior, Mexican food place. It reminds me a little of Hugo's in Houston.

We started out at the bar with two cocktails. I had the Pisco Punch, which had Hibiscus infused Pisco, St. Germain Elderflower Liqueur, House–made Pineapple Syrup, Fresh Lime Juice, Fresh Pineapple Juice. My friend got the Alma Verde, which had Blanco Tequila, Fresh Lime Juice, Crème of Coconut, Cilantro, Serrano Pepper. Both drinks were extremely yummy and inventive. Below is a pic of the Alma Verde (thanks Carrie)!


We then headed to our table and started with the Oysters. These were kind of boring, definitely pass on these. We also split the guacamole (yummmm) and the tauquitos. Both were great for sharing. 

For the main dish, I split the scallops. These were so amazing. They came in a semi spicy sauce with adobo peppers, corn and pork belly. The scallops were perfectly cooked and completely unique. Our friends split the chicken tacos, which they also devoured. The tortillas are homemade in house.

I really liked the ambiance of this place. They have a small bar downstairs, but the upstairs boasts a huge comfy bar and roaring fire. I predict that this place will blow up in the coming weeks, so go soon to avoid a wait!!

P.S. I found this link to the menu

Monday, February 14, 2011

Maybe I do like Gwyneth ??

I go back and forth between liking Gwyneth and disliking Gwyneth. Like = Shakespeare in Love, Hate = Goop. I think I am in like again after her performance with Cee Lo Green last night. It takes a lot of balls to get up there and sing in front of the Grammy audience (and us critics at home). Now, I am not saying she has the best voice every, I am merely applauding her for her overall performance. I also loved those Louboutins she was wearing...

If you haven't seen the performance, do check it out:
http://perezhilton.com/2011-02-14-cee-lo-and-gwyneth-and-the-muppets-grammy-performance

Oh no she didn't....

So here are a few of my LEAST favorite outfits from last night. Feel free to disagree.
This getup, by Loree Rodkin, on Eva Longoria looks awful. She has a super cute figure that is all covered up by yards of fabric. I also wasn't a fan of the high ponytail. I much prefer her look at the Golden Globes. People.com has this outfit as one of the best...um not so much.

A picture is worth a thousand words here...or just one: Ew.

Ok Selma, I know you are pregnant but that is NO excuse to dial it in. This looks like those Theory dresses, but in a long version, that they sell every year that are one size fits all. The color is so drab.

And lastly, Miley. Oh boy. I like the idea of the sequin animal print, but this looks ill-fitted and lose. Is it me, or has she gained some major LBS? I also don't like all the bangles, but I am not in to the rocker fashion look. I like her hair though, does that count?

My Nephew!!

My beautiful, chubby, nephew Daniel Sedghi Davis was welcomed in to the world on Friday. I get to meet him this weekend, so expect many more pictures. Check out those cheeks!

Loved Rihanna's Grammy dress

Ok call me crazy, but I love loved Rihanna's dress for the Grammy's last night. I loved that the silhouette was so classic, but it was see-through and racy - which is perfect for Rihanna. I also loved her cute red bob.

Underwhelmed by Gaga

So I was intrigued by Lady Gaga coming in to the show in an egg, and was expecting big things. Unfortunately, I thought the performance was severely lacking. Not only does the song bear a striking resemblance to Madonna's Express Yourself, the song is just so boring. It isn't anything new or exciting.

The dance moves were boring and the performance wasn't as cool as any of the other one's I had seen. Her performances used to be more like performance art, but this was blah.

Here is the video: http://www.youtube.com/watch?v=kB_FTr2_M8E

Friday, February 11, 2011

I am becoming an Aunt today!!

Say your prayers that Baby Davis makes it safely in to this world :)

Thursday, February 10, 2011

Mmmmm Chocolate

Every year my Dad sends me a big box of Woodhouse Chocolates. These are the best chocolates I have ever had and I have already had two today. Woodhouse is located in St. Helena in Napa Valley, CA and they were kind enough to do my wedding favors for me.

Their chocolates make great gifts for loved ones, bosses or for hostess gifts. I usually order several and have them shipped to me to save on costs. They deliver to anywhere.

The ones from my Dad are the special Valentine's Day ones. YUMM.

Wednesday, February 9, 2011

Super Bowl ad rankings are in!

So AdAge released the ratings of most liked ad and most recalled ads today. I wasn't that surprised that the favorite ad was the Little Darth Vader ad, and also wasn't surprised that people didn't recall what brand it was for. I had to look it up to see that it was for Volkswagen.

Doritos had some the highest ratings for recall (meaning that people liked the commercial and also were able to quickly connect the ad with the brand - this is what advertisers look at the most).

Anyways, check out the list and see if you agree. All in all, I wasn't that impressed with the ads this year. I remember being glued to the TV when I was younger to watch the ads, but I continue to be unimpressed. Oh well, maybe next year!

Does Brad have a girl back home???

US Magazine is reporting that Brad proposed to a local Austin girl, they dated on and off for 8 years, before he left to shoot the show this summer. Say it isn't so Brad.....although nothing would surprise me at this point. Come on ABC, after this and the arrest scandal, you need to do some more digging on your contestants.

Tuesday, February 8, 2011

Quick and easy chili

My friend shared this chili recipe with me recently, and I am obsessed. I actually made it last night to take over to a friend who just had a baby. It is super healthy (about 300 calories per serving) and produces 4 servings. Yummy!!
  • 12  ounces  95%-lean ground beef
  • 1  medium  onion, chopped (1/2 cup)
  • 1  medium  green sweet pepper, chopped (3/4 cup)
  • 2  cloves  garlic, minced
  • 1  15-ounce can  no-salt added black beans, rinsed and drained or 1 3/4 cups cooked black beans
  • 1  14.5-ounce can  no-salt-added diced tomatoes, undrained
  • 1  cup  frozen whole kernel corn
  • 1  8-ounce can  no-salt-added tomato sauce
  • 1  tablespoon  canned chipotle chile peppers in adobo sauce, finely chopped
  • 2  teaspoons  chili powder
  • 1  teaspoon  dried oregano, crushed
  • 1  teaspoon  ground cumin
  • 1/4  teaspoon  black pepper
  •     Light sour cream, chopped avocado, shredded reduced-fat cheddar cheese, and/or lightly crushed baked tortilla chips (optional)

Directions

In a 4-quart Dutch oven cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender; drain fat. Stir in beans, diced tomatoes, corn, tomato sauce, chile peppers, chili powder, oregano, cumin, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally.
If desired, serve with sour cream, avocado, shredded cheese, and/or tortilla chips.

Brad, what??

Um, did anyone know that Brad Womack's real last name is Pickelsimer? Wow, no wonder ABC exec's made him change it.

Bye Bye Jackie!!!

So I have to say, I am sad that Jackie went home. I think now that she is gone, I have realized that she was my favorite. Why? Because she seemed normal.

Just when I thought that Chantal O was redeeming herself (by not crying), she goes and tells Brad she is falling in love with him. Oh Chantal, isn't it a little early for that? You have had 2 one-on-one dates and have probably know each other for less than a month.

Michelle keeps getting crazier. I swear that I saw a commercial on Lifetime for a new movie and she is an actor in it, so is clearly using the "crazy" to show her versatility as an actor. She has the "bitch please" look down, the "stink eye", the "I'm so cute and lovable", the "I am so sexy", the "I am a caring mother", I mean she really has it all. She goes from normal to bat crazy in a matter of seconds. I love to see what shenanigans she will pull next week.

And Miss Alli. You were LONG overdue to go home. There was obviously no connection, and never was going to be, how did you think there was? Brad had spent no time with you, so you must be kidding if you thought you were in the running against the other girls. That date was just awkward. I felt so bad when she told Brad "I feel more comfortable with you than I have felt with anyone." Once again, seriously diluted.

Anyways, I was sad to see Jackie go but onward and off to Anguilla!!

Monday, February 7, 2011

Super Bowl Ads

About to watch all the ads that I missed yesterday! Here is a link if you are bored at work.

http://adage.com/superbowl/article?article_id=148677

Friday, February 4, 2011

More snow!!!!!

So it won't stop! We got several inches of snow last night, and unlike Tuesday, it is pretty snow! Here are a few cute pics of the snow.




Thursday, February 3, 2011

Super Bowl Ads

So since I don't really care about the teams playing in the Super Bowl on Sunday, I will choose to focus on the ads. Make sure to keep your eyes peeled for these:


BEST BUY: Odd couple Justin Bieber and Ozzy Osbourne will star in the electronics seller's Super Bowl debut in the third quarter that promotes a new program where Best Buy will buy back electronics when customers decide to upgrade. The ad's still under wraps, but pairing the teen idol and the prince of darkness certainly fires the imagination.

AUDI: One of at least nine automakers advertising during the Super Bowl, Audi's ad during the first break after kickoff is targeted at younger buyers. It shows people escaping from a posh prison to illustrate the difference between "old luxury" and Audi.

CAREERBUILDER.COM: The mocking office chimps that show why viewers might want to look for a new job return in a third-quarter ad.

GODADDY.COM: Promotes the .co alternative to the .com Web domain in an ad that shows celebrity fitness trainer Jillian Michaels and racecar driver Danica Patrick seemingly naked and directs viewers to its Web site to see the ending.
  PEPSI: PepsiCo teamed with Eminem on a first quarter stop-motion animated spot that uses a puppet with Eminem's likeness to promote Lipton Brisk. Also has three ads each for its Pepsi MAX and Doritos, all created by fans.

SNICKERS: Comedians Roseanne Barr and Richard Lewis star in a second-quarter ad. It's an encore to last year's hit commercial that saw Betty White take a vicious tackle on a football field.

E-TRADE: The online investing site brings back the popular talking babies it introduced in 2008 in a third-quarter ad.
  ANHEUSER-BUSCH: The brewer will promote an imported brand, Stella Artois, for the first time on the Super Bowl. That ad stars actor Oscar-winning actor Adrien Brody as a 1960s jazz club singer. (If you're looking forward to Bud Light's legendary humor, it has three commercials coming, too, which it has teased on Facebook.)

SKECHERS: Kim Kardashian "will break someone's heart," the shoe maker says, in an ad for toning shoes near the two-minute warning.

VOLKSWAGEN: The automaker's trademark whimsy permeates an ad in which a Darth Vader-costumed boy tries using The Force on household objects and his father's Passat.

Water for Elephants

So if you haven't read Water for Elephants yet, YOU MUST! This is one of the better books I have read in the past few years.

I am curious to see the movie that is coming out soon. I am not completely sure I am in love with the casting decisions, but who knows... it could work out. Check out the movie poster! Hello R Patz!

I feel like every book that I have read that has been turned in to a movie has really sucked (hello, Eat Pray Love), so I am not holding my breath for this one.

Valentine's Day

So I am not the biggest Valentine's Day fan, especially since it is so hard to give guys gifts. Last year I took the hubby to Bob's Steakhouse here in Dallas and I plan on surprising him with another nice dinner out this year. Call it lazy, but I have about given up on giving gifts. I feel like he has everything he wants, and always returns what I have gotten him. Here are a few smaller gift ideas that he has actually liked in the past though.

Hidden Message Collar Stays from Red Envelope. These are so cute and say sweet little sayings like, Thinking of You, etc. I did the racy version :)

Cuff Links are also a great present. I love these Longhorn ones from Neiman Marcus (also find a cheaper version at Nordstrom's). Tiffany & Co also has the classic personalized initial ones. Can't go wrong with those!

If you want to do something together, a couples massage is always a great idea. The Crescent Spa here in Dallas has great rates on couples massages.

Also, cooking lessons are really fun (depending on the guy). Viking Cooking School on Knox and Central Market are both great places to go. They serve wine during the class as well. Central Market even has wine tasting courses, which is a great thing to do with friends too.

Anyways, hope this sparks some ideas for some of you!

PAO What?

So today I am researching chemicals and synthetic basestocks....what is that?? I don't even know. I think I would rather be bored than do this.

Tuesday, February 1, 2011

Beautiful in White

I was just flipping through some of the dresses from the SAG awards that I missed Sunday night. I have to say, this would make one beautiful wedding dress.

Betty in the snow

Just too cute I had to share!



Retro Ski Jackets

I think I mentioned before that the hubby's ski jacket is from 1991. We actually ran in to a woman in Deer Valley with the exact same jacket with opposite colors. This is just too funny.

Park City Skiing

So we got back from Park City late Sunday night, and we had such a blast. I have never been to Park City or Utah before so I wasn't sure what to expect.

Park city is a cute ski town that was built in the late 1800s. I love that it is an older mining town as it reminds me of where I grew up skiing, Telluride CO. There are 3 ski mountains surrounding Park City: Park City Mountain, Deer Valley & the Canyons. Deer Valley does not allow snow boarders so it is a great place to have a more relaxed skiing day. It is also great for beginners as there are many greens and scenic blue runs. Park City was also great, lots of wonderful blues and the guys enjoyed the blacks as well. My least favorite was the Canyons. Granted, we went on a busy Saturday but there were SO many snowboarders I thought they were going to cut me off or board over me. I would not go back to the Canyons, so not worth it.

Below is a picture of the boys on a double black at the Canyons. 

Another Tear-fest

Seriously stop crying on national TV girls!! It is unattractive and NOT a turn on for men, seriously. It cracks me up how each week Chantal O cries, yet asserts "I am a strong woman." Um, if you were a strong woman you would stop crying on every single episode.

I read a quote by Jennifer Aniston and she said she was so shocked at how these women on the bachelor cry and cry after being rejected by the bachelor after knowing him for less than a week or so. I could not agree more. And to get upset that he is spending time with other girls....have you not seen the show before?? I think that the girls shouldn't complain about this considering they all knew what they signed up for. Ridiculous.

I am not sure who is my favorite; in all honesty I am not sure any of them has a "lead" right now. He likes Shawntal, she is cute, but so young. He likes Emily, but she seems one dimensional. And Michelle is just plain crazy. I think he kept Alli this week just because he feels sorry for her and how she always complains about not being special.

Anyways, stay tuned for more drama and tears! Can't wait for next week!!

Snow Day!!

Our first snow day of the year! Betty is loving it, which is surprising. Here is a quick picture I took of our backyard. I am still in my PJs, so I haven't ventured outside yet.


Monday, January 31, 2011

Super Bowl Countdown

So the Super Bowl is coming to Dallas this week, and I must say I am a bit excited. I do wish that the Cowboys were in it, but I guess I can't have it all.

The city is going to be crazy. I heard on the Ticket yesterday morning that even the Holiday Inn in Irving was going for $500. That is nuts! We even have friends renting out their house to some of Jerry Jones's friends for $20,000 a night. Tempting....

I persuaded Chris to have a party at our house for the Super Bowl. I love football parties, mainly because I love football watching food. My proposed menu:

Wings from Wingstop
7 Layer Dip
Mediterranean 7 Layer Dip
Queso
Chips and homemade salsa
Veggie tray with homemade curry dip
And hopefully my friend Liza will bring her amazing cake balls!

The Bachelor

The Bachelor is on tonight!! While I was at the airport yesterday I bought the new US and saw a little article about Peyton and Chris Lampton dating. Apparently they were seen in Dallas at the Nodding Donkey recently.

Here is Reality Steve's list of other ex bachelor couples. Pretty hilarious.

Friday, January 28, 2011

Book Club

So I am in a book club with a bunch of my Dallas friends. We started a few months ago and I think we have a pretty good system going. I was talking to some other friends and it seems that their book clubs always fall apart after a few meetings. Here are some little "guidelines" that may help you and your friends stick to it:

1. Choose a standing date, such as the 2nd Tuesday of every month. That way there is no haggling over the date, who can make it, who can't, etc. I always know when our meeting is so I can plan accordingly.

2. Have enough people in your book club so when some people flake out (always happens to at least 2 people a month) you still have enough people for a discussion.

3. We all decide on the book together. Granted, some of us have read it before, but this way more people get a say and you will find that people are more likely to read.

4. Always have dinner and plenty of wine. A book club is no fun with out wine to help get the discussion going.

5. Don't get upset if some people don't read the book. I am a dork and read every night, so I am usually one of the few that has read the book all the way through. On the rare occasion that I haven't finished, I still want to go to book club and catch up with everyone. You want to make sure everyone feels welcome to come, whether they have read the book or not.

Anyways, I love our book club. I think we usually discuss the book for about 30 minutes before we move on to more pressing topics like world piece or the Bachelor. Regardless, it is a great thing to do on a Tuesday.

Restaurant Review - Nonna

I went to Nonna last Friday night with the hubby and some friends. I had been dying to go here for a while as I heard it was really authentic Italian food. I really enjoyed it, but we were surprised by how expensive our meal was! We loved everything we ordered, but be prepared for when that check comes!

A few highlights:
Grilled heart of romaine with roasted pancetta, avocado and shaved parmigiano. Yum, this was really interesting and good. I think this would be pretty simple to replicate at home but grilling a head of romaine on a grill pan or even outside, if you have the patience.

Agnolotti of braised rabbit with sugo and black trumpet mushrooms. I was expecting this to be in a heavy meat sauce but it was surprisingly light. The pasta was perfect and tasted homemade.


Sticky toffee pudding. Um hello heaven? This is so amazing. I forgot how much I love toffee flavored things (Skor bars for example).

For wine, we ordered the Rosso di Montalcino, Campo Giovanni, San Felice ’08. I really enjoyed this as it was easy to drink and had some age on it despite the vintage. I actually just googled it and got sick to my stomach as it retails for about $16 and we paid $57. Ugh, that pisses me off.

Anyways, I loved the food but can't get over the wine markup now. I would suggest this place for an intimate dinner for 2 or 4 people, or for a special occasion.

Happy eating!

Thursday, January 27, 2011

Yummy, and easy, artichoke olive dip

So I am newly obsessed with this dip recipe I found in Bon Appétit magazine over the holidays. I have made it for my family and friends, and no complaints so far! I love artichoke dip but always get bored of the same thing, so this is a nice change.

1 8oz package frozen artichoke hearts, thawed (or one can)
3/4 cups packed fresh basil leaves chopped
1 cup finely grated Parmesan cheese
3/4 cups green olive tapenade (I usually find this at Whole Foods, it comes in a glass jar)
1 5.2 oz garlic and herb Boursin cheese
And some good bread. I like serving it with the rosemary bread from Eat Z's or Whole Foods. But anything works.

Mix all the ingredients together and put in a 4 cup baking dish or small Pyrex. Cook it in the oven at 375° for about 30 minutes and voila, you are done!

It will be a hit at your next gathering!

My most recent book

So I just finished reading the first book in the Josephine Bonaparte collection, The Many Lives & Secret Sorrows of Josephine B. Buy it here on Amazon: http://www.amazon.com/Josephine-Bonaparte-Collection-Sorrows-Passion/dp/0743246217 


I am completely obsessed with historical fiction, and can't believe I hadn't read this series yet. I can't wait to order the next two books in the series and devour them as I did the first one. I highly recommend you pick it up!


For fellow historical fiction lovers, here is a list of some of my favorites:
Pillars of the Earth
The Other Boleyn Girl
Mistress of the Sun
Mary, Queen of Scots
An Inconvenient Wife

I signed up for an Amazon account, I forget what it costs a year but it is totally worth it. I get free shipping and my books show up the next day or day after. Happy reading!!


Ugh the gym

I have never been one to enjoy working out. I don't run, I don't bike, but I don't want to be out of shape. The hubby got me some trainer sessions at my gym for my birthday and I love working out with a trainer. I know that this won't last forever so I need to figure out how to keep myself motivated and working hard when I am on my own.

My trainer Ed suggested I get a Polar F4. Here is the one I bought, again on Amazon: http://www.amazon.com/gp/product/B001U0OFD2/ref=pd_lpo_k2_dp_sr_1?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B0007VB4IY&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1ZA24QBG8WEGHJHJQTS4

After quickly entering in your age and weight it will track your heart rate and calories burned. With the Polar, I can tell when I am in my "zone" and burning the most calories. This is especially great when you are doing weights or anything not cardio. My trainer has me jump rope or other short bursts of cardio between our weight sessions to max my calorie burn. When we do this I can burn 600 calories in an hour session, which is what you would burn doing cardio for the same amount of time.

If you don't want to invest in a Polar, use the steps below to calculate your target heart rate and try and keep in this range as you work out on the treadmill or elliptical. Try to make it at 40 minutes. You will feel great.

1. Subtract your age from 220. (Example for a 28-year-old: 220 - 28 = 192.)

2. Multiply the result by 0.55 to determine 55 percent of your estimated maximum heart rate. (For a 28-year-old: 192 x 0.55 = 105.6, or approximately 106 beats per minute.) This is the low end of your training range, or the slowest your heart should beat when you exercise.
3. Multiply the result from step 1 by 0.90 to calculate 90 percent of your estimated maximum heart rate. (For a 28-year-old: 192 x 0.90 = 172.8, or approximately 173 beats per minute.) This is the high end of your training range, or the fastest that your heart should beat when you exercise.

4. Use your answers from steps 2 and 3 to determine your training heart rate range. (A 28-year-old's training range is 106 to 173 beats per minute.)

Enjoy your workout!!